Summary
America’s oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. In 2011, the company debuted its seasoned carbon-steel line – lightweight cookware that’s rugged enough to use over a campfire with all the benefits of traditional cast iron skillets. More responsive to cooking temperature changes than cast iron, carbon steel ensures fast heating. This preseasoned griddle has a naturally stick-resistant cooking surface that’s ideal for sautéing, browning, frying and searing.
- Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature.
- Preseasoned griddle has naturally stick-resistant cooking surface.
- Ideal for use on indoor and outdoor cooktops, but not induction compatible.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 21 1/2" x 10 1/4" x 2 3/4" high with handles.
- Cooking Surface: 17" x 9" x 2 3/4" high.
- 8 lb. 2 oz.
- Made in the USA.
Use & Care
Use
- Ideal for use on indoor and outdoor cooktops, but not induction compatible.
- Oven and broiler safe.
- Before each use, apply thin layer of oil to cooking surface and preheat pan slowly.
Care
- Hand-wash with hot water and stiff nylon brush. Do not use soap or harsh detergents.
- Dry thoroughly, then apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
- Store in dry location.
