Summary
As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.
- Made of heat-retaining cast iron.
- Triple seasoned for a natural, nonstick finish and simplified cleanup.
- 25% lighter than classic Lodge cast iron cookware.
- Helper handles ease lifting.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 20" x 10" x 1 1/4" high.
- 7 lb. 3 oz.
- Made in the USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- When using double burner items on induction cooktop, stove should have bridge element to prevent cookware from heating unevenly.
- Oven and broiler safe.
- Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
- Always heat both ends of griddle evenly.
Care
- Hand-wash, dry and rub with cooking oil. A little soap is welcome.
- Store in dry location.
