Summary
Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company’s iconic three-ring design, these professional saucepans are perfect for everything from simmering sauces to cooking vegetables.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
- High-tech bonded construction ensures efficient, uniform heating with precise temperature control.
- Durable, nonreactive stainless-steel cooking surface resists sticking.
- Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
- Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
- Made in Portugal.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 2-Qt.: 6 1/4" diam., 3 3/4" high; 2 lb. with lid.
- 3-Qt.: 7" diam., 4 1/2" high; 3 lb. with lid.
- 4-Qt.: 7 3/4" diam., 4 3/4" high; 3 lb. 8 oz. with lid.
- Made in Portugal.
Additional Information
- Premium stainless-steel alloy is infused with titanium to resist discoloration and to maintain its luster over time.
- Exterior layer of magnetic stainless steel is compatible with induction cooktops.
- Tight-fitting lids help seal in moisture and circulate heat; lids feature a built-in vent to help avoid boil-over.
- Capacity is etched on the base of each pan for easy identification.
- This product contains the following chemicals: iron, chromium total, copper, manganese, nickel, phosphorus. For more information on chemicals in this product, visit the .
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
- Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.
