Summary
Le Creuset’s Heritage collection showcases vintage designs from the company’s century-old archives. These bakers feature scalloped handles for a steady grip and rounded edges for seamless serving. Crafted of high-fired stoneware with an enamel glaze that resists chips, scratches and stains, they are durable enough for oven, broiler, microwave and freezer use. The dishwasher-safe bakers excel at everything from cooking desserts and casseroles to broiling meat and fish to serving side dishes and vegetables.
- Set of two.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Enamel finish resists stains and scratches from metal utensils.
- Nonstick glaze interior promotes easy release and quick cleanup.
- Will not absorb flavors or odors.
- Vibrant exterior is ideal for oven-to-table presentation.
- Flared handles with traditional scalloped design offer steady grip.
- Safe for oven, broiler, freezer and microwave.
- Dishwasher safe.
Dimensions & More Info
- Small Baker: 5 3/4" sq., 6 1/2" long with handles; 2" high; 18-oz. cap.; 1 lb. 4 oz.
- Large Baker: 8 1/2" sq., 9 3/4" long with handles; 2-qt. cap.; 2 1/4" high; 3 lb.
- Made in Thailand and China.
Use & Care
Use
- Do not use on cooktops.
- Oven and broiler safe to 500°F.
- Microwavable.
- Freezer safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Before first use, wash baker in hot, soapy water. Rinse and dry thoroughly.
- Dishwasher safe.
- Allow baker to cool before washing.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
