Summary
Le Creuset’s Heritage collection showcases vintage designs from the company’s century-old archives. Crafted of high-fired stoneware with an enamel glaze that resists chips, scratches and stains, these essential baking dishes are durable enough for the oven, broiler, microwave, freezer and dishwasher. Each one boasts a colorful exterior that allows elegant oven-to-table presentation for everything from roasts and bread to casseroles and pies.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Durable porcelain enamel glaze finish resists chips, scratches and stains.
- Will not absorb odors or flavors.
- Colorful exterior allows seamless oven-to-table presentation.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
- Safe for use in oven, broiler, microwave, freezer and dishwasher.
Set includes (see More Info tab for details):
- Square Dish
- Loaf Pan
- Oval Gratin
- Ruffled Pie Dish
Dimensions & More Info
Square Dish
- Ideal for roasts, casseroles, sides and desserts.
- Flared handles with scalloped design provide secure grip.
- Overall: 11 3/4" x 10" x 3" high.
- Interior: 9" x 8" x 2 1/2" high.
- 3-qt. cap.
- 4 lb.
- Made in Thailand and China.
Loaf Pan
- Ideal for bread, cake and meatloaf.
- Features flat, shallow shape.
- Flared handles with scalloped design provide secure grip.
- Overall: 12" x 5 3/4" x 4" high.
- Interior top: 9" x 6 3/4" x 4" high.
- Interior base: 8" x 4" x 4" high.
- Makes 1 lb. loaf.
- Made in Thailand and China.
Oval Gratin
- Ideal for gratins, egg dishes and desserts.
- Flared handles with scalloped design provide secure grip.
- 14" x 8" x 2 1/2" high.
- Made in Thailand and China.
Ruffled Pie Dish
- Ideal for savory pies, dessert pies and quiche.
- Nearly nonstick glazed interior releases food easily.
- Dimpled edge acts as guide for evenly fluted top crust.
- 9" diam., 2 1/4" high.
- 1 1/4-qt. cap.
- 3 lb.
- Made in China.
Use & Care
Use
- Oven and broiler safe to 500°F.
- Do not use on stovetop or other direct heat source.
- Microwavable.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Freezer safe.
Care
- Allow bakeware to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
