Summary
Roast a whole fish, large filets or several smaller cuts in this covered baker. It has a heavyweight domed lid that seals in steam so fish turns out moist and flaky – every time. The vibrantly enameled stoneware offers exceptional durability and even heating while the charming decoration enhances oven-to-table presentation.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Tight-fitting lid seals in steam so fish emerges tender and moist; domed shape accommodates herbs, vegetables and lemon slices.
- Ridged base elevates fish over liquids.
- Finished inside and out with durable porcelain enamel glaze that’s easy to clean and resists chips, scratches and stains.
- Microwavable (base only); oven, broiler, freezer and dishwasher safe.
Dimensions & More Info
- Exterior: 16" x 8" x 4 1/2" high (with handles and lid).
- Interior: 13 1/4" x 8" x 2" high.
- 1 3/4-qt. cap.
- 6 lb. with lid.
- Made in China.
- Additional Information
- Vibrant enamel exterior for oven-to-table presentation.
- Wide handles and ergonomic stainless-steel knob provide secure grip.
Use & Care
Use
- Oven and broiler safe to 500°F.
- Base is microwavable; do not place lid in microwave.
- Freezer safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any direct heat source.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
