Summary
If lobster is on the menu, there’s no better pot for a classic lobster boil than this iconic stockpot from Le Creuset. Its enamel-on-steel construction ensures contents reach a rolling boil quickly and dependably, ideal for preparing freshly caught crustaceans and shellfish. The pot’s extra-large size is also great for blanching large portions of vegetables or making pasta for a big gathering.
- Heavy-gauge carbon steel construction ensures quick heating.
- Non-reactive and nonporous; resists stains, rust, scratches and flavor absorption.
- Durable enamel finish is easy to clean.
- Stainless-steel rim around top edge prevents chipping and cracking.
- Heat-resistant knob stays cool to the touch.
- Side handles provide secure, comfortable hold.
- Tight-fitting lid allows heat and moisture to circulate.
- Safe for all cooking surfaces, including induction.
- Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.
Dimensions & More Info
- 12 1/2" diam., 12" high with lid.
- 20-qt. cap.
- 9 lb. 10 oz. with lid.
- Imported.
Additional Information
- This product contains the following chemicals: antimony compounds, iron, copper, chromium total, manganese, nickel, phosphorus, cadmium compounds. For more information on chemicals in this product, visit the .
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Do not heat empty or allow pot to boil dry.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Hand-wash in warm, soapy water.
- Dry completely immediately after washing.
- If enamel interior becomes stained, soak overnight in mixture of 1 Tbs. bleach and 1 gallon water.
- Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
