Summary
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. It’s ideally sized for lasagna, meatloaf, bread or even custard, and the heavy, tight-fitting lid seals in steam so foods emerge tender and moist.
- Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
- Easy-clean nonreactive interior does not require seasoning.
- Vibrant, colorful exterior for stove-to-table presentation.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
Dimensions & More Info
- 14" x 4 1/2" x 3" high (4 1/2" high with lid).
- 2-qt. cap.
- 7 lb. 6 oz.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow pan to cool before washing.
- Dishwasher safe; hand-wash recommended.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
