Summary
Featuring a round, shallow shape and cast-iron construction, this Le Creuset pan is ideal for preparing beautifully caramelized tarts as well as quiches, frittatas and casseroles. The French-made pan is expertly designed for exceptional heat conduction and elegant oven-to-table presentation. The wide, inverted handles promote quick, even flipping for picture-perfect results. The durable enamel finish is resistant to chips and cracks, compatible with all cooktops (including induction) and stands up to dishwasher cleaning.
- Enameled cast-iron construction provides superior heat retention and distribution.
- Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, chipping and cracking.
- Light sand color of interior makes it easy to monitor cooking progress for less sticking and burning.
- Wide inverted handles are designed for easy flipping.
- Made in France.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Dishwasher safe.
Dimensions & More Info
- 9 3/4" diam., 2" high (10 3/4" wide with handles).
- 2-qt. cap.
- 4 lb. 11 oz.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
