Summary
True to its name, this versatile, hardworking pan from Le Creuset is made for daily use. It’s crafted of heavyweight cast iron for superior heat retention, and features a black satin enamel interior that develops a natural patina over time, making it virtually nonstick and easy to clean. Ideal for searing, sautéing, browning and one-pan meals, the durable pan combines the benefits of a braiser with the ease of use of a fry or sauté pan. It requires very little oil, so it’s great for low-fat cooking.
- Cast-iron construction provides superior heat retention.
- Durable enamel resists dulling, staining, chipping and cracking.
- Interior requires no seasoning, unlike standard cast-iron cookware.
- Slightly curved sides make it effortless to stir, flip and serve.
- Large loop handles facilitate lifting and provide secure grip – even while wearing oven mitts.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Dishwasher safe.
Dimensions & More Info
- 11" diam., 2 1/2" high.
- 3 1/3-qt. cap.
- 6 lb. 8 oz.
- Made in France.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
