Summary
Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use the T-shaped rateau ("rake") to spread the batter in a circular motion, and the wooden spatula to lift and flip crepes.
- Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.
- Enameled cast iron provides even heat distribution and superior heat retention.
- Durable black enamel finish resists chipping and cracking; requires no additional seasoning.
- Ergonomically angled handle offers comfortable grip away from direct heat.
- Includes rateau for spreading batter and narrow spatula for easy flipping.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 10 1/2" diam., 15 3/4" long, 1/2" high; 2 1/2" high with handle.
- Wood Rateau: 8" long, 5" wide.
- Wood Spatula: 10" long.
- 4 lb. 8 oz.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Pan is dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
- Hand-wash rateau and spatula.
