Summary
These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel.
- Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
- Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision.
- Nonreactive blade won’t discolor foods or affect flavors.
- Resin handle is contoured for a comfortable grip.
- Set includes 3” paring and 5 1/2” santoku.
Dimensions & More Info
- 3" paring knife: 3”-long blade; 4 1/2"-long handle; 2.5 oz.
- 5 1/2" Santoku knife: 5 1/2"-long blade; 5"-long handle; 6.9 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Ideal straight cuts of fruits, vegetables and boneless meats.
- Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, ceramic or tile.
- Avoid dropping or scraping knife on hard surface.
- Do not apply force to the side of the knife blade, as you would to crush garlic.
Care
- Hand-wash.
- To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of bleach and water.
- Do not leave knife in sink. Always store knife in a block or tray to prevent accidents.
- Knives may be sharpened by Kyocera. For information, call 1-888-700-7371.
