Summary
This beautiful set features five knives crafted with Japanese stainless-steel blades and comes with an in-drawer tray for organized storage. With weighted handles and integrated tool rests, Joseph Joseph’s Elevate™ technology minimizes mess by keeping knife tips off work surfaces.
- Japanese stainless-steel blades with ergonomic stainless-steel handles.
- Weighted handles and integrated tool rests.
- In-drawer bamboo storage tray has nonslip feet.
Set includes:
- 3 1/2" paring knife
- 4 1/2" serrated knife
- 5 11/2" santoku knife
- 8" chef’s knife
- 8" bread knife
- In-drawer bamboo storage tray with five slots
Dimensions & More Info
- Paring Knife: 3 1/2" blade, 4 1/4" handle; 3.2 oz.
- Serrated Knife: 4 1/2" blade, 4 1/4" handle; 3.4 oz.
- Santoku Knife: 5 1/2" blade, 5 1/4" handle; 6.5 oz.
- Chef’s Knife: 8" blade, 5 1/4" handle; 7 oz.
- Bread Knife: 8" blade, 5 1/4" handle; 6.7 oz.
- Storage Tray: 6 1/3" x 15" x 2" high; 4 lb.
- Recommended drawer minimum depth is 2 1/4".
- Imported.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
Care
- Hand-wash knives with warm water and a mild detergent. Rinse and dry immediately.
- Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use.
- Sharpen your knife at home using a ceramic knife sharpener, or have it sharpened by a professional.
- Bamboo block: Wipe clean with a damp cloth and dry by hand; do not soak.
- Bamboo storage tray: Wipe clean with a damp cloth and dry by hand; do not soak.
