Summary
In the heart of the French countryside, the Dubost family has created fine flatware for four generations. The design of this carving set was inspired by a shepherd’s tool first made in the village of Laguiole in the 19th century. The knife and fork are expertly crafted of premium stainless steel with full tangs that enhance their durability. The triple-riveted olivewood handles provide exceptional balance and comfort. Perfect for turkey, chicken and large cuts of meat, the set comes with a spruce storage tray.
- Set includes carving knife, carving fork and storage tray.
- Crafted of polished stainless steel.
- Triple-riveted full tangs enhance durability and balance.
- Handles are made of olivewood.
- Storage tray is made of durable spruce.
Dimensions & More Info
- Carving Knife: 6 1/2" blade, 11 1/4" long; 2.5 oz.
- Carving Fork: 1 1/4" wide, 11" long; 2.5 oz.
- Storage Tray: 3 1/4" wide, 13 1/2" long.
- Made in France.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse thoroughly and dry immediately.
- Maintain cutting edge of knife by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Treat wooden handles with nutritional oil every 6 months.
- Store knife and fork in storage tray or other safe place to protect edges and prevent injury.
