Summary
Featuring a patented fluted design that looks great on the counter, this Instant Pot elevates any kitchen. But it’s more than just an attractive appliance – this machine is built for culinary success. It boasts a 20% increase in power to shorten cooking time, Nutri-Boost technology for auto-stirring during cooking, whisper-quiet steam release and Smart Guided Cooking for step-by-step assistance. The multicooker is also equipped with 10-in-1 functionality, so it can pressure cook, slow-cook, sous-vide cook, steam and sauté, as well as make rice and yogurt.
- 10-in-1 functionality includes Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté Pan, Yogurt Maker, Warmer, Sous Vide, Mini Oven and Sterilizer.
- 20% increase in power shortens cooking time.
- Cooks up to 70% faster than traditional methods, saving time and energy.
- Nutri-Boost technology automatically stirs food during cooking.
- Pressure cooking mode features whisper-quiet steam release, safety alert and remote lid release.
- Smart Guided Cooking provides step-by-step, on-screen guidance to assist cooking.
- Thick, cookware-grade aluminum inner pot transitions seamlessly from Instant Pot to cooktop to table.
- Inner pot has stay-cool silicone handles and cleans up easily in the dishwasher.
Dimensions & More Info
- 14" diam., 12 3/4" high.
- 6-qt. cap.
- 14 lb. 5 oz.
- 1200W.
- 120V.
- Made in China.
Additional Information
- Model #112-5678-01.
- Made of stainless steel, aluminum and polypropylene.
- This product is intended for use in the United States and Canada, and is built to United States electrical standards.
Instant Brands Customer Service
- 1.800.828.7280
Use & Care
Use
- Inner pot is compatible with electric and gas cooktops (not induction or oven safe).
Care
- Unplug and allow to cool completely before cleaning.
- Empty and rinse condensation collector after each use.
- Inner pot is dishwasher safe.
- To clean lid, remove all small parts. Hand-wash with hot water and mild dish soap. With steam release valve and anti-block shield removed, clean interior of steam release pipe to prevent clogging. After cleaning, store lid upside down on cooker base. Store sealing ring in well-ventilated area to disperse odors.
- To eliminate odors from sealing ring, add 1 cup water and 1 cup white vinegar to inner pot. Run Pressure Cook function for 5–10 minutes, then use Quick Steam Release.
- Wipe interior and condensation rim clean with damp cloth. Air-dry.
- Wipe exterior and control panel clean with barely damp soft cloth or sponge. Air-dry.
- Dry all surfaces thoroughly before storing.
User Manual
- View user manual .
