Summary
Proving that premium cookware can deliver sophisticated style, the GreenPan™ Reserve Pro series features contemporary designs and lustrous gold-tone handles. Don’t let their good looks fool you – these pans are built to last. The Thermolon™ 9G ceramic nonstick coating provides quick release and next-level scratch-resistance. Fitted with angled handles that allow compact nested storage, the hard-anodized aluminum bodies are pretreated for exceptional strength and durability. These versatile frying pans have gently rounded sides for easy turning and flipping.
- Set includes 10" fry pan and 12" fry pan.
- Features Thermolon 9G – GreenPan’s most advanced PFAS-free nonstick coating – for quick release and easy cleanup.
- Hard-anodized aluminum bodies are pretreated for exceptional strength and durability.
- Forged bases offer uniform heat distribution and will never warp or wobble.
- Scratch-resistant exteriors are easy to clean.
- Ergonomic stainless-steel handles have matte gold PVD finish; angled design allows compact nesting storage.
- Oven and broiler safe to 600°F.
- Sage color is a Williams Sonoma exclusive.
Dimensions & More Info
- 10" Fry Pan: 10 3/4" diam., 3 3/4" high; 2 lb.
- 12" Fry Pan: 12 1/4" diam., 4" high; 2 lb. 6 oz.
- Imported.
Additional Information
- Will not release fumes or blister if overheated.
- Lead-free and cadmium-free.
- Limited lifetime warranty from manufacturer.
Use & Care
Use
- Ideal for use on gas and electric cooktops (not induction-compatible).
- Oven and broiler safe to 600°F.
- Use low to medium heat.
- Use silicone or wood utensils to avoid scratching nonstick surface.
- To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
- Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
- Do not season.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed or approx. every 5 years.
