Summary
Crafted with the same focus on innovation as the company’s ceramic nonstick cookware, GreenPan™ Elite knives are engineered with premium materials to deliver exceptional performance. Each razor-sharp stainless-steel blade is coated in titanium to resist corrosion, peeling and chipping, and heat-treated at 2000°F to ensure superior strength and flexibility. This exclusive set includes eight steak knives and a rubberwood case for safe storage.
- Set includes 8 knives and storage case.
- Razor-sharp blades are made of premium stainless steel.
- Titanium coating resists corrosion, peeling and chipping, and enhances performance.
- Heat-treated at 2000°F to ensure superior strength and flexibility.
- Forged full-tang construction provides exceptional balance and durability.
- Full tangs are secured with two brass rivets and four internal rivets.
- Ergonomic handles are made of durable ABS plastic.
- Storage case is crafted of durable rubberwood with protective varnish.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 4 1/2" blade, 4 1/4" handle.
- 3 oz.
- Imported.
Use & Care
Use
- Always use caution when handling sharp blades.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use knives to cut through bone, as blades can be easily damaged.
Care
- Sharpen knives every 1–2 months, depending on frequency of use.
- Use sharpening rod or professional knife sharpener.
- Clean knives immediately after using.
- Hand-wash using soft sponge, warm water and small amount of dish soap.
- Avoid using abrasive cleaning tools like steel wool to prevent scratching blades.
