Summary
Made to the exacting standards of Japanese professional chefs, these Global award-winning knives are an excellent choice for the discerning home cook. The ultimate tools for slicing into a thick, juicy cut of beef or a pork chop, these steak knives feature the Global trademark stainless-steel construction, non-serrated blades and striking handles. An exceptional choice for home entertaining or gift-giving, this set includes eight knives presented in an acacia wood storage box.
- Set of 8 knives plus acacia wood storage box.
- Blades are forged with the brand logo and are made of exceptionally hard CROMOVA 18 high-carbon stainless steel – ice tempered and hardened to resist corrosion.
- CROMOVA 18 stainless-steel handle is seamlessly constructed and textured for a good grip.
- Crafted to professional standards, these knives are lightweight yet perfectly balanced.
- Storage gift box crafted of sustainably sourced FSC®-certified acacia wood from responsibly managed forests.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Knives (8): 4 1/4" long blade; 3 3/4" long handle.
- Storage box: 9 3/4" x 4" x 1 3/4" high.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
- Store knives in a safe place to protect edges and prevent injury.
Care
- Knives: Hand-wash with warm water and a mild detergent. Rinse and hand-dry immediately; do not drip-dry.
- Storage box: Wipe clean with a warm, damp cloth.
- Regular use of a honing steel maintains cutting edge.
- Sharpen knives as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener.
