Summary
Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are prized for its perfect balance, light weight and sleek, seamless construction. Crafted in Japan, this set includes a Santoku knife and a paring knife, so you can enjoy the performance of Global knives every day.
- Set includes 7" hollow-ground Santoku knife and 3" paring knife.
- Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention.
- Stainless-steel handles are seamlessly constructed and textured for superior grip.
- Crafted to professional standards, these knives are lightweight yet perfectly balanced.
Dimensions & More Info
- Santoku knife: 7" blade, 5 1/2" handle; 6.4 oz.
- Paring knife: 3" blade, 4" handle; 3.2 oz.
- Made in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than 6 months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone knife more than once every 2 weeks, it’s time to have it sharpened.
- Sharpen knife using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
