Summary
Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultrasmooth finish.
- Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food.
- Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust.
- Iconic octagonal "Multi-Pour" design provides six convenient pouring directions.
- "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip.
- Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob.
- behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.
Dimensions & More Info
- 8" Skillet: 8" diam., 2 3/4" high, 3 1/2" high with lid; 6 lb. 8 oz.
- 10" Skillet: 10" diam., 3 1/4" high, 5 1/4" high with lid; 11 lb.
- 12" Skillet: 12" diam., 3 1/2" high, 5 1/2" high with lid; 13 lb.
- Made in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe up to 500°F.
- Each time you use this pan, apply a thin layer of oil to the cooking surface and preheat slowly before adding food.
Care
- Do not soak in water.
- Always hand-wash skillet with hot water and stiff nylon brush; do not use soap or harsh detergents.
- Dry thoroughly (do not air-dry) and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
- Store skillet in dry location.
