Summary
FINEX is known for its heirloom-quality, octagonal-shaped, cast-iron cookware. Crafted entirely by hand, this double-burner griddle lays the groundwork for delicious family meals, whether you’re cooking a big breakfast, making paninis, roasting vegetables or grilling seafood on the barbecue. Eight sides enable easy flipping and turning while comfortable quick-cool spring handles facilitate lifting. The griddle arrives preseasoned with organic flaxseed oil for a smooth, durable finish that resists sticking and rust.
- Large griddle spans two stovetop burners.
- Heavyweight cast-iron griddle heats evenly and won’t cool down when food is added.
- Organically preseasoned with flaxseed oil for smooth, durable finish that resists sticking and rust.
- Octagonal "Multi-Pour" design provides multiple pouring directions so you can drain fat neatly and easily.
- Perimeter channel catches excess grease.
- "Speed Cool" stainless-steel spring handles are ergonomically shaped for secure grip.
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 500°F.
- behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.
Dimensions & More Info
- 18" x 12 1/4" x 2" high (22" long including handles).
- 15" x 10" cooking surface.
- 14 lb.
- Made in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 500°F.
- Each time you use griddle, apply thin layer of oil to cooking surface and preheat slowly before adding food.
Care
- Do not soak in water.
- Hand-wash griddle with hot water and stiff nylon brush. Do not use soap or harsh detergents.
- Dry thoroughly with clean cloth (do not air-dry). Apply small amount of vegetable oil on inside and outside surfaces while griddle is still warm.
- Store in dry location.
