Summary
Our Essential bakers are made in Portugal, where a tradition of artisan-crafted ceramics has flourished since the 13th century. Made of heat-retaining stoneware, this straight-sided baker offers outstanding performance and beautiful presentation for everything from roasted meat to lasagna to fruit cobbler. Handles make it easy to reposition and carry.
- Glazed stoneware is exceptionally strong and durable, retaining its beauty through repeated use and dishwasher cleaning.
- Stoneware retains heat efficiently, keeping food warm for serving.
- Extra-deep dish accommodates tender juicy roasts, bubbling-hot casseroles and baked desserts.
- Designed and developed by Williams Sonoma.
- Exclusively sold at Williams Sonoma.
Dimensions & More Info
13" x 9" Baker
- 13" x 9" x 2 3/4" high; 15 3/4" long, including handles.
- 3 3/4-qt. cap.
- 3 lb. 4 oz.
10" x 7" Baker
- 10" x 7" x 2 3/4" high; 13" long, including handles.
- 2-qt. cap.
- 2 lb. 4 oz.
Square
- 9" sq., 3" high; 11 1/2" including handles.
- 2 1/2-qt. cap.
- 2 lb. 9 oz.
Loaf Pan
- 10" x 4 1/2" x 3" high; 11 1/2" long, including handles.
- 1 1/2-qt. cap.
- 2 lb. 8 oz.
Ultimate Set
- 13" x 9" Baker with Lid
- 10" x 7" Rectangular Baker
- 9" Square Baker
Additional Information
- Made in Portugal.
Use & Care
Use
- Oven safe to 450°F.
- Freezer safe.
- Use wood, silicone or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not use directly on stovetop.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
