Summary
Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread’s classic texture and finish.
- Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
- Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
- Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
- Resistant to scratches.
- Sized for a loaf up to 1 lb.
Dimensions & More Info
- 13 1/2" x 6 1/2" x 6" high with lid; 15 1/2" long, including handles.
- 2.3-qt. cap.
- 6 lb. 9 oz.
Additional Information
- Shock-resistant; can go directly from freezer to preheated oven (up to 500°F).
- Free of lead and cadmium.
- Ten-year limited warranty.
- Made in France.
Use & Care
Use
- Microwavable; freezer, broiler and oven safe to 500°F.
Care
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
