Summary
Bake classic sandwich-style loaves in Emile Henry’s covered pan. The Burgundian clay absorbs, distributes and retains heat evenly, so bread achieves a crispy golden crust. Keeping moisture inside to ensure a fluffy interior, the special domed lid has holes that release excess steam and pressure.
- Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
- Durable, hand-applied glaze releases loaves easily.
- Will not chip, crack or craze over time.
- Handcrafted in France.
Dimensions & More Info
- 9" x 5 1/2" x 4 3/4" high (including lid).
- 2-qt. cap.
- 4 lb. 12 oz.
- Sized for a loaf up to 1 lb. 12 oz.
- Made in France.
Use & Care
Use
- Microwavable.
- Freezer, broiler and oven safe to 500°F.
Care
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
