Summary
Crafted of fine Burgundian clay, this Emile Henry baker turns out artisan breads and sourdough loaves with golden crusts and chewy, light-as-air interiors. The clay distributes heat evenly for a consistent bake, while interior ridges keep dough from sticking. Open handles in the lid allow excess humidity to escape.
- Produces classic artisanal-style loaves with crispy crust and airy interiors.
- Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
- Handles double as steam-release slots that allow humidity to escape.
- Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
Dimensions & More Info
- 12 1/4" x 7 3/4" x 6" high.
- 6 lb.
- Made in France.
Use & Care
Use
- Broiler and oven safe to 500°F.
- Freezer safe.
- Microwavable.
Care
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
