Summary
Crafted for discerning professionals and home chefs, this stainless-steel pan from Demeyere is great for frying, browning and searing. Five layers of aluminum – including a thick aluminum core – give it superior heat conduction, retention and distribution for reliable results every time. The dripless pouring rim, sloping sides and stay-cool handle make it a kitchen workhorse that’s a pleasure to use.
- Five-ply construction features thick aluminum-alloy core between layers of pure aluminum for superb heat distribution.
- Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
- Silvinox surface treatment maintains flawless silvery white finish that looks new even after years of use.
- Flat base technology ensures no hot spots for even cooking.
- Flat base stability prevents warping when heated.
- 12 1/2" fry pan has helper handle that facilitates lifting and carrying.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 9 1/2" Fry Pan: 9 1/2" diam., 2 1/4" high; 3 lb. 6 oz.
- 11" Fry Pan: 11" diam., 2 1/4" high; 4 lb. 3 oz.
- 12 1/2" Fry Pan: 12 1/2" diam., 2 1/4" high; 5 lb. 6 oz.
- Made in Belgium.
Additional Information
- Sealed rims prevent corrosion of aluminum and sharp edges.
- Each Demeyere product has flat, stable base for even cook.
- Ergonomic stay-cool stainless-steel handle absorbs minimal heat.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
Care
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.
