Summary
This elegant Belgian stainless-steel sauté pan enlists the latest culinary innovations, including Demeyere’s patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sautéing to searing, the pan has curved sides to facilitate stirring.
- Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
- Engineered for optimal responsiveness and control, the pan is made of Demeyere’s 7-PlyMaterial, featuring a thick aluminum-alloy core sandwiched between two layers of pure aluminum for excellent heat distribution.
- Exterior finished with TriplInduc layer, which combines three special metal alloys to ensure smooth, even heating surface that won’t deform with use and boosts induction-cooking efficiency by up to 30%.
- Silvinox surface treatment maintains durable, stick-resistant finish and satin-polished beauty through years of daily use.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 2-qt. curved sauté pan: 7 3/4" diam., 3" high; 3 lb. 11 oz. with lid.
- 2 1/2-qt. curved sauté pan: 8 1/4" diam., 3" high; 4 lb. 9 oz. with lid.
- 3 1/2-qt. curved sauté pan: 9 1/4" diam., 3 1/2" high; 5 lb. 2 oz. with lid.
Additional Information
- Each Demeyere product has flat, stable base for even cook.
- Rims shaped to allow for dripless pouring.
- Heavy, double-sided lids guarantee optimal heat retention.
- Ergonomic stainless-steel handles absorb minimal heat.
- Ideal for use on any type of cooktop, including induction.
- Dishwasher safe.
- Made in Belgium.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stuck-on food residue and stains can be removed by soaking with warm soapy water overnight.
- Mineral deposits can be cleaned with vinegar or lemon juice.
