Cuisinart Classic 19-Piece Normandy Knife Block Set, Stainless-Steel

$128.97

In stock

SKU: MV-WL-5406082 Category:
Description

Summary

Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. The Normandy collection features high-carbon stainless-steel blades made to retain a razor-sharp edge and textured, oval-shaped handles for an easy grip. This set is configured for home cooks who need a comprehensive range of cutlery, including eight forged steak knives along with a sharpening steel for regular honing.

  • 3cr13 high-carbon stainless-steel blades have superior hardness for holding a sharp edge.
  • Precision-tapered ground blades narrow gradually to an extremely sharp fineness.
  • Strong, seamlessly curved bolsters provide stability and control.
  • Ergonomically designed handles with textured surfaces provides comfort while working.
  • Blades and handles are welded together, ground and polished by hand.
  • Low-profile storage block fits under cupboards or where space is limited.

19-Piece Set includes:

  • 2 3/4" bird’s beak paring knife
  • 3 1/2" paring knife
  • 5" santoku
  • 5 1/2" serrated utility knife
  • 7" santoku
  • 8" chef’s knife
  • 8" slicing knife
  • 8" serrated bread knife
  • 8" hollow-handle sharpening steel
  • Eight 4 1/2" steak knives
  • Stainless-steel shears
  • 18-slot storage block
  • Please note: Storage block is counted as an individual piece.

Dimensions & More Info

  • 2 3/4" Bird’s Beak Paring Knife: 2 3/4"-long blade, 4"-long handle; 2.6 oz.
  • 3 1/2" Paring Knife: 3 1/2"-long blade, 4"-long handle; 2.8 oz.
  • 5" Santoku: 5"-long blade, 4"-long handle; 3.6 oz.
  • 5 1/2" Serrated Utility Knife: 5 1/2"-long blade, 4"-long handle; 3.1 oz.
  • 7" Santoku: 7"-long blade, 5"-long handle; 6.2 oz.
  • 8" Chef’s Knife: 8"-long blade, 5 1/2"-long handle; 6.7 oz.
  • 8" Slicing Knife: 8"-long blade, 5 1/2"-long handle; 5.4 oz.
  • 8" Serrated Bread Knife: 8"-long blade, 5 1/2"-long handle; 5.9 oz.
  • 8" Hollow-Handle Sharpening Steel: 8"-long blade, 4 1/2"-long handle; 6.4 oz.
  • Steak Knife (8): 4 1/2"-long blade, 4 1/2"-long handle; 3 oz.
  • Stainless-Steel Shears: 31/2"-long blade, 4 1/2"-long handle; 4.7 oz.
  • 18-Slot Storage Block: 8 3/4" x 5" x 7 1/2" high; 8 lb. 7 oz.

Additional Information

  • Blade composition: stainless steel.
  • Handle composition: stainless steel.
  • Block composition: BPA-free, FSC-certified pine core with rubber wood exterior.
  • Full lifetime warranty.
  • Made in China.

Use & Care

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife’s cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen straight-edge knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Sharpen serrated knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.
Additional information
UPC

086279088307

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