Summary
Inspired by the equipment used in professional French kitchens, the Chef’s Classic collection from Cuisinart is ideal for both special-occasion cooking and everyday meal prep. Aluminum bases deliver superior heat conduction and distribution, while stainless-steel construction ensures lasting durability. Each piece is fitted with riveted ergonomic handles for excellent balance and comfort.
- Aluminum bases deliver superior heat conduction and distribution.
- Stainless-steel construction ensures lasting durability.
- Includes drip-free rims and stainless-steel lids.
- Cool Grip™ stainless-steel riveted handles provide comfort and control.
- Made of stainless steel with mirrored finish.
- Ideal for use on all cooktops, including induction.
- Dishwasher safe.
Set includes:
- 1 1/2-qt. saucepan with lid
- 3-qt. saucepan with lid
- 8-qt. stockpot with lid
- 10" fry pan
- Please note: Lids are counted as individual pieces.
Dimensions & More Info
- 1 1/2-Qt. Saucepan: 7" diam., 3" high with lid; 1 lb. 8 oz.
- 3-Qt. Saucepan: 8 1/2" diam., 5 3/4" high with lid; 2 lb.
- 8-Qt. Stockpot: 10" diam., 8 3/4" high with lid; 3 lb. 11 oz.
- 10" Fry Pan: 10 3/4" diam., 1 3/4" high; 2 lb.
- Lifetime warranty.
- Made in China.
Additional Information
- This product contains the following chemicals: aluminum, chromium compounds, chromium total, copper, fluorinated ethylene and propylene, iron, manganese and manganese compounds, nickel and nickel compounds, phosphorus, zinc, perfluoroalkoxy alkane polymer, polytetrafluoroethylene. For more information, visit the .
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Use low to medium setting for most cooking.
- Oven safe to 500°F.
- Before first use, wash new cookware in warm water with mild soap or dish detergent, or in dishwasher. Rinse thoroughly and wipe dry immediately with soft dish towel.
Care
- Dishwasher safe.
- Immediately after each use, fill pan with hot water and liquid dish detergent; let stand until lukewarm.
- Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches.
- To remove stubborn food residue, add one inch of water to pan, then add one Tbs. dishwasher detergent (non-lemon product).
- Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in pan, then drain and rinse. Loosen residue with sponge or plastic spatula. Repeat if necessary.
- Stains on outside bottom (not sides) can be removed with oven cleaner. Follow manufacturer’s directions and spray or brush cleaner on outside bottom of pan.
- If directions call for using cleaner in warm oven, heat pan before applying cleaner. Rinse thoroughly after cleaning.
