Summary
This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It’s crafted in Italy of untreated Carrara marble and finished by hand.
- Smooth, cool marble surface keeps the dough cool, a key to successful rolling.
- Heavyweight, untreated solid Carrara marble rolls evenly and efficiently.
- Each marble pin has its own veining, making it unique.
- Beech wood handles provide a good grip.
- Finished by hand.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 11 3/4" roller.
- 20 1/2" long from handle to handle.
- 6 lb.
- Made in Italy.
Use & Care
Care
- Hand-wash. Dry thoroughly.
- Add dishwashing detergent only if needed.
- Avoid harsh detergents, as they may etch the marble.
