Summary
Crafted by award-winning cutlery maker Cangshan, these razor-sharp knives slice even the thickest steaks and chops without ripping or tearing. They’re expertly stamped from German stainless steel, prized for its exceptional sharpness, edge retention, durability, and resistance to rust and corrosion. Each one is fitted with an ergonomically shaped PakkaWood handle for comfort and control. The set arrives ready for gift-giving in a black rubberwood storage box.
- Set includes 4 knives and storage box.
- Razor-sharp precision blades are expertly stamped from ultra-durable German stainless steel.
- Ergonomic PakkaWood handles provide comfort and control.
- Storage box is made of black rubberwood.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Knife (4): 5" blade, 9 1/2" long.
- Storage Box: 11" x 7 3/4" x 2 1/4" high.
- Imported.
Additional Information
- Limited lifetime warranty from manufacturer.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse thoroughly and dry immediately.
- Maintain cutting edges by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Store knives in storage box or other safe place to protect edges and prevent injury.
