Summary
Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. This exceptionally versatile knife has a serrated blade that slices cleanly through crusty bread, salami and tomatoes.
- Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
- Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
- Hand sharpened to 16-degree angle by master bladesmiths.
- African blackwood handle features octagonal shape for secure, comfortable grip.
- Comes with dark walnut magnetic sheath to protect blade.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 5" blade, 4 1/2" handle.
- 2.9 oz.
- Made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Sharpen knife using sharpener specifically designed for serrated blade, or have it sharpened by a professional.
- Periodically rub food-safe mineral oil onto handle to prevent wood from becoming brittle or cracking. Wipe off excess with clean cloth.
- Store knife in safe place to protect edge and prevent injury.
