Summary
Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning. Perfect for holiday feasts and casual barbecues, this carving set makes it easy to slice and serve meat and poultry. It comes with a handsome box for storage and gift-giving.
- Set includes carving knife, carving fork and storage box.
- Knife’s precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
- Rockwell hardness rating of 60 +/-2 allows blade to take and retain remarkably sharp edge.
- Hand sharpened to 16-degree angle by master bladesmiths.
- Full-tang blade is delicately hammered with subtle texture that prevents sticking.
- Tines of fork hold meat steady while carving and slicing.
- G-10 fiberglass handles feature octagonal shape for secure, comfortable grip.
- Solid ash wood storage box is laser cut with knife and fork designs.
- Blue faux wood-grain handles match the blue finish of storage box.
Dimensions & More Info
- Carving Knife: 9" blade, 4 1/4" handle; 7.36 oz.
- Carving Fork: 6" blade, 6" handle; 5.12 oz.
- Storage Box: 16 1/4" x 5" x 1 3/4" high; 1 lb. 8.32 oz.
- Imported.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Rinse and dry immediately.
- Maintain cutting edges by regularly using honing steel.
- Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
- Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
- Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
