Summary
Make delicious homemade bread with a moist crumb and crisp crust. Designed to absorb heat while trapping steam, this commercial-grade aluminum baking shell is a lightweight alternative to traditional cast-iron models. Just slide your dough onto the Brød & Taylor Baking Steel (sold separately), cover with the shell and bake.
- Lightweight yet durable aluminum body.
- Heat-resistant stainless-steel handles.
- No preheating required.
- Oven safe to 550°F; broiler safe to 500°F.
Dimensions & More Info
- 13" diam., 5 1/2" high.
- 1 lb. 2 oz.
- Imported.
Additional Information
- 1-year warranty from manufacturer.
Use & Care
Use
- Designed for use with Brød & Taylor Baking Steel (sold separately); works with other flat baking surfaces.
- Oven safe to 550°F.
- Broiler safe to 500°F.
Care
- Hand-wash with mild soap and soft sponge.
- Avoid using abrasive cleaners and scrubbers.
