Summary
These expertly designed serving knives make a beautiful complement to an artisanal cheese course. The set includes a variety of cheese-specific blades to cleanly serve favorite varieties, from hard cheeses like asiago and aged cheddar to unripened soft cheeses like chevre and triple-cream brie. The knives feature a quilted pattern on their blades to help release servings with ease.
- Five-piece set includes hard cheese knife, semi-hard cheese knife, semi-soft cheese knife, soft cheese knife and spreading knife.
- Stainless-steel blades feature patented quilted pattern for easy release.
- Handles made with FSC®-certified oak from responsibly managed forests.
- Natural variations in the wood make each knife unique.
- Designed by Boska, a preeminent specialist in cheese tools.
- Made in a Fair Trade Certified™ factory, empowering the workers who make each tool.
Dimensions & More Info
- Spreading Knife: 6 1/2" long.
- Soft Cheese Knife: 6 3/4" long.
- Semi-Soft Cheese Knife: 6 1/2" long.
- Semi-Hard Cheese Knife: 6 1/2" long.
- Hard Cheese Knife: 6" long.
Use & Care
Care
- Hand-wash knives and dry thoroughly.
- Apply food-grade mineral oil every month to preserve wooden handles.
