Summary
This indispensable set features the perfect pans for simmering quick sauces and sautéing just a few ingredients. Part of All-Clad’s original three-layer bonded stainless-steel cookware line, the fry pan and saucepan combine classic style with modern practicality and signature tri-ply construction.
- Set includes 8" fry pan and 1-qt. saucepan.
- Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Stainless-steel cooking surface with starburst finish for a premium look.
- Ergonomic, riveted stainless-steel handles.
- Capacity is etched on base for quick identification.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F.
- Bonded, engineered and assembled in USA.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 8 oz.
- 1-Qt. Saucepan: 6 1/4" diam., 3 1/2" high; 2 lb.
- Bonded, engineered and assembled in USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.
- Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining.
Care
- Allow to cool before cleaning.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is soft and easy to remove.
- Cookware may discolor if not completely cleaned before reheating. To remove discoloration, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
