Summary
This professional-quality bakeware echoes the sleek style of All-Clad’s original cookware – and equals its outstanding performance. The tri-ply construction features an aluminum core sandwiched between two layers of bonded stainless steel for the optimal combination of quick, even heating and exceptional durability. A versatile kitchen staple, this square pan is ideal for baking everything from brownies and cinnamon rolls to side dishes and casseroles.
- Tri-ply construction sandwiches heat-responsive aluminum core between ultra-durable stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Rounded interior corners make it easy to stir and toss ingredients.
- Scratch-resistant surface stands up to metal utensils.
- Wide handles are easy to grip – even while wearing oven mitts.
- Mirror-finished interior and brushed exterior retain new look for years.
- Oven and broiler safe to 600°F.
- Limited lifetime warranty from manufacturer.
Dimensions & More Info
- 8" x 8 1/2" x 2 1/4" high (10 1/2" wide with handles).
- 1 lb. 14.4 oz.
- Imported.
Additional Information
- Free of BPA, PFOA, PTFE, lead and cadmium.
Use & Care
Use
- Before first use, hand-wash in warm water with mild dishwashing soap.
- Oven and broiler safe to 600°F.
- Safe for use with metal utensils.
- Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Do not cut baked goods while they are in pan.
Care
- Allow bakeware to cool before cleaning. Placing hot pan under cold water may cause warping.
- Hand-wash. Rinse off excess food with warm water. Soak pan in warm, soapy water, then clean with sponge or soft cloth. Rinse with warm water. Dry immediately to prevent spotting.
- For more difficult cleaning, use gentle nylon scouring pad.
- To remove baked-on residue, generously sprinkle surface with baking soda and hot water. Use wooden spoon to loosen food particles from surface.
- To remove blue coloring, rainbow coloring and white spots, dampen sponge or soft cloth with white vinegar and wipe on bakeware.
- Avoid using oven cleaners, steel wool, steel scouring pads, hard plastic scrapers, and harsh detergents containing bleach and peroxide.
