Summary
This professional-quality bakeware echoes the sleek style of All-Clad’s original cookware – and equals its outstanding performance. The tri-ply construction features an aluminum core sandwiched between two layers of bonded stainless steel for the optimal combination of quick, even heating and exceptional durability. You’ll find countless uses for this half-sheet pan and rack, from baking, cooling and decorating cookies to roasting meat and vegetables.
- Set of 2 includes half-sheet pan and cooling rack.
- Tri-ply construction sandwiches heat-responsive aluminum core between ultra-durable stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Rounded interior corners make it easy to stir and toss ingredients.
- Scratch-resistant surface stands up to metal utensils.
- Wide handles are easy to grip – even while wearing oven mitts.
- Mirror-finished interior and brushed exterior retain new look for years.
- Oven-safe wire cooling rack fits inside pan for roasting, glazing and decorating.
- Oven and broiler safe to 600°F.
- Limited lifetime warranty from manufacturer.
Dimensions & More Info
- Half-Sheet Pan: 17" x 12" x 1 1/4" high (19 1/4" wide with handles); 5 lb. 3 oz.
- Cooling Rack: 16 1/2" x 11" x 1 1/2" high (18 1/2" wide with handles); 1 lb. 3.2 oz.
- Imported.
Additional Information
- Free of BPA, PFOA, PTFE, lead and cadmium.
Use & Care
Use
- Before first use, hand-wash in warm water with mild dishwashing soap.
- Oven and broiler safe to 600°F.
- Safe for use with metal utensils.
- Due to bakeware’s heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Do not cut baked goods while they are in pan.
Care
- Allow bakeware to cool before cleaning. Placing hot pan under cold water may cause warping.
- Hand-wash. Rinse off excess food with warm water. Soak pan in warm, soapy water, then clean with sponge or soft cloth. Rinse with warm water. Dry immediately to prevent spotting.
- For more difficult cleaning, use gentle nylon scouring pad.
- To remove baked-on residue, generously sprinkle surface with baking soda and hot water. Use wooden spoon to loosen food particles from surface.
- To remove blue coloring, rainbow coloring and white spots, dampen sponge or soft cloth with white vinegar and wipe on bakeware.
- Avoid using oven cleaners, steel wool, steel scouring pads, hard plastic scrapers, and harsh detergents containing bleach and peroxide.
