Summary
Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company’s premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. This utility knife has a serrated blade that cuts cleanly through tomatoes and crusty loaves of bread without damaging their delicate interiors.
- Using fully forged X50CrMoV15 German stainless steel, blade provides rust-resistance, optimal durability and lasting sharpness.
- Full tang and angled end bolster ensure comfortable hold.
- Fade-resistant, triple-riveted POM handle.
Dimensions & More Info
- 5" blade, 4 1/4" handle.
- 3.76 oz.
- Imported; made using German stainless steel.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Avoid using cleaners that contain bleach and citrus extracts.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
