Summary
Forged from German stainless steel, All-Clad knives feature the same high standards of quality and performance that distinguish the company’s premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and durability, making it precise enough to create paper-thin slices yet tough enough to resist chipping. This versatile santoku combines the capabilities of a chef’s knife and a cleaver to make easy work of mincing and slicing.
- Blade is made of fully forged X50CrMoV15 German stainless steel.
- Provides rust-resistance, optimal durability and lasting sharpness.
- Ground to 26-degree cutting edge.
- Fade-resistant, triple-riveted POM handle features full tang and angled end bolster to ensure comfort and control.
Dimensions & More Info
- 7" blade, 5 1/2" handle.
- 1 lb.
- Imported; made using German steel.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice a year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
