From All-Clad, this 7#double; santoku knife features:
- 7-Inch Santoku Knife: The Japanese term “santoku” translates into”3 virtues”. For knives, this name refers to the 3 main cutting techniques: slicing, dicing, and chopping. It can be used for anything from meats to vegetables.
- The grooves on the blade help prevent ingredients from sticking, which makes it ideal for delicate foods, such as fish.
- Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs the top 8 brands in the market.
- Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability.
- Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
- Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
- Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
- Designed in Canonsburg, PA – USA, Made in China, and backed by All-Clad’s Limited Lifetime Warranty.
- 2022 independent panelist data, backed by 3rd party testing
Imported.
