Summary
A favorite of professional chefs for more than 50 years, All-Clad cookware is known for its high quality, durability and exceptional performance. This heavy-duty skillet is made with recycled cast iron, adding eco-friendly to its list of attributes. Built for even cooking and browning, it boasts a resilient enamel coating that resists stains, chips and scratches. The large cooking surface maintains a consistent temperature while the stainless-steel lid helps trap heat and moisture. It’s the ideal choice for one-pan meals, braising and slow simmering, and is compatible with induction cooktops and outdoor grills.
- Sustainably made with 97% recovered cast iron and contains zero plastic packaging.
- Cast iron retains and distributes heat for even cooking and browning.
- Resilient enamel coating resists stains, chips and scratches.
- Polished stainless-steel lid helps trap heat and moisture.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 650°F (lid is oven safe to 500°F).
- Safe for use on outdoor grills.
Dimensions & More Info
- 12" diam., 4 1/4" high with lid.
- 96-oz. cap.
- 10 lb. 6 oz. with lid.
- Imported.
Additional Information
Use & Care
Use
- Before first use, hand-wash with warm, soapy water. Rinse with warm water and dry thoroughly.
- Ideal for use on all cooktops, including induction.
- Cook over low or medium heat. Do not use high heat unless boiling liquids.
- When using induction cooktop, heat on low and gradually increase power to prevent thermal shock. For maximum energy efficiency and stability, ensure skillet is centrally positioned on burner.
- Do not overheat empty skillet or cook fat (oil, butter, etc.) until it turns black.
- If fat begins to smoke, pan is too hot. Turn heat down or off to avoid damaging interior coating.
- Oven and broiler safe to 650°F (lid is oven safe to 500°F).
- Safe for use on outdoor grills.
- Use plastic, nylon, silicone or wooden utensils; metal utensils may scratch enamel coating.
- Use caution – handles will become hot during use. Use potholders or oven mitts when handling.
Care
- Allow skillet to cool completely before cleaning to avoid thermal shock.
- Hand-wash in warm, soapy water with nylon scrubbing pad or soft sponge.
- Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and products containing chlorinated bleach, which can damage surfaces.
- To remove stubborn food residue, mix solution of warm water and baking soda. Apply solution to residue and let soak for a few minutes, then wipe off with soft sponge.
- Do not clean skillet in dishwasher.
- Dry thoroughly to prevent rust.
- If rust appears, gently rub affected area with soft scouring pad, apply a few drops of vegetable oil and air-dry.
- Lid is dishwasher safe.
