Summary
Handsome brushed stainless-steel exteriors add style and durability to All-Clad’s innovative d5 cookware, featuring patented heating technology for consistently perfect results.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for foolproof browning and easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Durable magnetic stainless-steel exterior with a handsome brushed finish.
- Well suited for slow-simmering soups, preparing pasta sauces, cooking grains and boiling potatoes.
- Improved handle with finger guard for balance and control.
- Rims are shaped to allow for dripless pouring.
- Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
- A Williams Sonoma exclusive.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8" diam., 5" high.
- 4-qt. cap.
- 4 lb. 12 oz. with lid.
- Bonded, engineered and assembled in the USA.
Use & Care
Use
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe to 600°F.
Care
- Allow pot to cool before washing.
- Hand-wash recommended.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
