Summary
Handsome brushed stainless-steel exteriors add style and durability to All-Clad’s innovative d5 cookware, featuring patented heating technology for consistently perfect results. This innovative fry pan has a durable nonstick surface that allows you to cook with minimal oil.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Durable magnetic stainless-steel exterior with a handsome brushed finish.
- Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
- Improved handle with finger guard for balance and control.
- Gently sloped sides facilitate flipping and turning foods.
- Rims are shaped to allow for dripless pouring.
- Pan size etched on base for quick identification.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 8" Pan: 8 1/2" diam., 2 3/4" high; 1 lb. 12 oz.
- 10" Pan: 10 1/2" diam., 4 1/2" high; 2 lb. 6 oz.
- 12" Pan: 12 1/2" diam., 4 1/4" high; 3 lb. 5 oz.
- Bonded, engineered and assembled in the USA.
Additional Information
- This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the .
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.
Care
- Allow pan to cool before washing.
- Hand-wash.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every five years.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.
