All-Clad D3® Triply Stainless-Steel Pro Nonstick Fry Pan Set

$189.16

In stock

SKU: MV-WL-6667541 Category:
Description

Summary

Ideally suited to cooks of all skill levels, All-Clad’s original three-layer bonded stainless-steel cookware pairs classic style with modern practicality. These fry pans feature the company’s nonstick finish, so food releases instantly and cleanup is a breeze. They excel at panfrying, searing and sautéing, and can help you create the perfect omelette.

  • Set includes 8" and 10" fry pans.
  • Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
  • Bonded-metal construction ensures fast, even heating.
  • Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
  • Nonstick coating provides excellent release, superior durability and easy cleanup.
  • Gently sloping sides simplify turning and flipping food.
  • Ergonomic riveted stainless-steel handles.
  • Pan size is etched on base of each pan for quick identification.
  • Finished and polished by hand.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 500°F.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

  • 8" Fry Pan: 8 1/2" diam., 1 1/2" high; 2 lb.
  • 10" Fry Pan: 10 1/2" diam., 2" high; 3 lb.
  • Bonded, engineered and assembled in the USA.

Additional Information

  • This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the .

Use & Care

Use

  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe to 500°F.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface.

Care

  • Allow pan to cool before washing.
  • Hand-wash.
  • Avoid using steel wool, steel scouring pads and harsh detergents.
  • Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.
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