Summary
Ideally suited for cooks of all skill levels, the All-Clad D3® Tri-Ply Stainless-Steel line pairs classic style with modern practicality. The durable three-layer construction features a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Tight-fitting stainless-steel lids help retain heat and moisture while ergonomic stainless-steel handles provide comfort and control. This set includes two essentials you’ll use for everything from making oatmeal to heating soup to simmering sauces.
- Set includes 1.5-qt. saucepan with lid and 3-qt. saucepan with lid.
- Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating.
- Stainless-steel cooking surface with starburst finish offers premium look.
- Capacity is etched on each pan base for quick identification.
- Shaped rims allow dripless pouring.
- Ergonomic, riveted stainless-steel handles provide comfort and control
- Ideal for use on all cooktops, including induction.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 1.5-Qt. Saucepan: 6 1/4" diam., 3 1/2" high (4 3/4" high with lid); 3 lb.
- 3-Qt. Saucepan: 8 1/2" diam., 4" high (5 1/4" high with lid); 3 lb. 8 oz.
- Bonded, engineered and assembled in the USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching lining.
- Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch lining.
Care
- Allow cookware to cool before cleaning.
- Hand-wash.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
- Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar. Alternatively, use high-quality nonabrasive stainless-steel cleaner.
