Summary
Forged from German stainless steel, All-Clad knives feature the same standards of high quality and peak performance that distinguish the company’s premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and rust-resistance. Ground to a 26-degree cutting edge, the knives are ideal for creating paper-thin slices yet tough enough to resist chipping. This chef’s knife is a kitchen workhorse, with a long, wide blade that effortlessly cuts through firm vegetables and cleanly slices through meat. The versatile knife also excels at chopping, dicing and producing julienne cuts.
- Using fully forged X50CrMoV15 German stainless steel, blade provides rust-resistance, optimal durability and lasting sharpness.
- Full tang and angled end bolster ensure comfortable hold.
- Fade-resistant, triple-riveted POM handle.
Dimensions & More Info
- 6" Chef’s Knife: 6" blade, 5" handle; 7.2 oz.
- 8" Chef’s Knife: 8" blade, 5" handle; 8.5 oz.
- Imported; made using German stainless steel.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent. Avoid using cleaners that contain bleach and citrus extracts.
- Rinse and dry immediately.
- Use honing steel regularly to maintain cutting edge of blade.
- Sharpen as needed. With regular use and honing, knife should not need sharpening more than once or twice per year.
- Sharpen knife using whetstone or knife sharpener, or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
