Summary
Make pizza with evenly browned, crisp crust and piping hot toppings. The key to the perfect pie is preheating the stone – either on the grill or in the oven – so the crust heats from the bottom up. Our exclusive set features a durable cordierite stone and stainless-steel pan, which has handles for easy lifting, carrying and serving.
- Set includes pizza pan and stone.
- Holds pizza up to 14" diam.
- Unglazed base of stone helps conduct and distribute heat.
- Pan handles facilitate lifting, carrying and serving.
- Pan and stone can be used separately; pan doubles as a skillet.
- Pan is made of stainless steel.
- Stone is made of heat-resistant, shock-resistant cordierite.
- Pan is dishwasher safe.
- A Williams Sonoma exclusive.
Dimensions & More Info
- Stone: 14 1/4" diam., 1/2" thick; 4 lb. 13 oz.
- Pan: 15" diam., 2" high (17 1/3" wide with handles); 4 lb. 6 oz.
- Made in China.
Use & Care
Use
- Pan is heat-resistant to 660°F.
- Stone is heat-resistant to 1,450°F.
- Stone is designed for use on outdoor grill, in brick oven or conventional oven.
- Do not use stone on cooktop, in air fryer, microwave or freezer.
- Stone holds pizza up to 14" diam.
- Do not use with frozen pizza.
- Pan doubles as skillet.
- Always use oven mitts or grilling gloves when handling.
- Stone will discolor with use. This is normal and will not affect performance.
- Do not place cold stone in hot oven or on hot grill.
- Do not place hot stone directly on countertop or unprotected surface.
Care
- Pan is dishwasher safe.
- Allow stone to cool completely before cleaning. Wipe clean with damp cloth.
- Do not use detergent, soap or other cleaning solutions.
- Do not soak in water.
- To remove baked-on debris, scrub stone with stiff-bristled brush under warm running water.
- Allow stone to air-dry.
