Summary
A Williams Sonoma exclusive, the Kaji line from Shun blends new technology with centuries-old traditions of handcraftsmanship. Each knife is expertly made by hand in Japan for exceptional sharpness and edge retention. This knife has a wavy serrated edge and versatile length that make it ideal for a range of cutting tasks, from prepping vegetables to slicing through crusty bread without tearing the delicate interior. The riveted PakkaWood handle is contoured for optimal comfort and control.
- 65-layer blade features premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel and Damascus stainless steel.
- Thin yet strong blade has supersharp cutting edge.
- Wavy edge increases amount of cutting surface without lengthening blade.
- Small scalloped serrations allow blade to cut deeper than standard serrated knives.
- Full-tang construction provides strength, balance and satisfying heft.
- Handle is made of moisture-resistant, resin-infused PakkaWood.
- Embossed endcap is made of steel.
- NSF-certified knife meets high-level safety standards for professional kitchens.
- A Williams Sonoma exclusive.
- Handcrafted in Japan.
Dimensions & More Info
- 7" blade, 5" handle.
- 6 oz.
- Handcrafted in Japan.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal and glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and mild detergent.
- Rinse and dry immediately.
- Avoid using cleaners containing bleach and citrus extracts.
- Sharpen knife using sharpener specifically designed for serrated blade or have it sharpened by a professional.
- Store knife in safe place to protect edge and prevent injury.
