Summary
Cuisinart—legendary innovator of food processors for the American kitchen—has extended its expertise to precision cutlery. These V-Edge knives have the sharpest Cuisinart blade available, made from exceptionally strong German stainless steel using "convex edge" technology for extra-fine cutting. Dedicated home cooks will appreciate the knives’ professional quality and elegant design.
- Sharpest Cuisinart blade available, designed for professional-level results.
- German 1.4116 MOV stainless steel contains high carbon, molybdenum and vanadium for superior hardness and lasting sharpness.
- Innovative "convex edge" technology produces the signature "V" edge for more precise cutting.
- Ergonomic stainless-steel handle design is comfortable to grip.
- Blades and handles are welded together, ground and polished by hand.
- Set includes six steak knives forged from solid stainless steel.
- Pine-core storage block is finished in rubber wood.
15-Piece Set includes:
- 3 1/2" paring knife
- 5 1/2" serrated utility knife
- 7" santoku
- 8" chef’s knife
- 8" slicing knife
- 8" serrated bread knife
- 8" hollow-handle sharpening steel
- Six 4 1/2" steak knives
- Stainless-steel shears
- 14-slot storage block
- Please note: Storage block is counted as an individual piece.
Dimensions & More Info
- 3 1/2" Paring Knife: 3 1/2"-long blade, 3 3/4"-long handle; 2.7 oz.
- 5 1/2" Serrated Utility Knife: 5 1/2"-long blade, 3 3/4"-long handle; 2.9 oz.
- 7" Santoku: 7"-long blade, 5"-long handle; 6.3 oz.
- 8" Chef’s Knife: 8"-long blade, 5"-long handle; 7.4 oz.
- 8" Slicing Knife: 8"-long blade, 5"-long handle; 5.8 oz.
- 8" Serrated Bread Knife: 8"-long blade, 5"-long handle; 5.8 oz.
- 8" Hollow-Handle Sharpening Steel: 8"-long blade, 4 1/2"-long handle; 6.4 oz.
- Steak Knife: 4 1/2"-long blade, 4 1/2"-long handle; 3 oz.
- Stainless-Steel Shears: 3 1/2"-long blade, 4 1/2"-long handle; 4.7 oz.
- 14-Slot Storage Block: 5" x 4" x 9" high; 3 lb. 11 oz.
Additional Information
- Blade composition: stainless steel.
- Handle composition: stainless steel.
- Block composition: BPA-free, FSC-certified pine core with rubber wood exterior.
- Full lifetime warranty.
- Made in China.
Use & Care
Use
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife’s cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen straight-edge knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Sharpen serrated knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
